Appetizers

Gaelic Steamers                                                                                  $8.95

A dozen of little neck clams steamed opened in a garlic and white wine broth, served with drawn butter & lemon.

Shrimp Cocktail                                                                                  $8.95

Five jumbo shrimp served with zesty cocktail sauce on a bed of lettuce with lemon.

MozzarellaCapri                                                                                  $5.95

Fresh mozzarella topped with beefsteak tomato, red onion, then drizzled with our home made balsamic vinaigrette.

Calamari                                                                                            $6.95

Breaded calamari rings, fried, served with marinara sauce and a lemon wedge.

Stuffed Mushrooms                                                                            $7.95

Five button mushroom caps stuffed with crabmeat stuffing, baked and topped with mozzarella cheese, and served with Remoulade sauce.

Artichoke Heart & Spinach Dip                                                         $7.95

Chopped spinach and chunks of artichoke hearts mixed with cheddar and Monterey jack cheeses, fresh garlic and sour cream, then baked until golden.  Served with tortilla chips.

Kinsale Kabob                                                                                                $10.95

Grilled Shrimp, Scallops & Bacon Kabob drizzled with Cucumber Wasabi.

Eggplant Donegal                                                                              $6.95

Breaded eggplant, sliced tomato, sliced red onion, and fresh mozzarella, stacked high and topped with marinara.

Crab Cake                                                                                           $6.95

Crab meat infused with diced peppers, onions, and seasoning, coated in breadcrumbs, pan-fried and served over lettuce with home made Remoulade sauce.  Served with lettuce, tomato and lemon.

 

Salad

Grilled Chicken Caesar Salad                                                              $10.95

Crisp Romaine lettuce tossed Caesar dressing, croutons, Asiago cheese and grilled chicken.

Stack Salad                                                                                          $9.95

A bed of greens stacked with tomato, roasted red pepper, fresh mozzarella, batter dipped egg plant and portabella mushroom, served with a balsamic vinaigrette.

FailteGarden Salad                                                                              $8.95

A bed of fresh greens with tomato, red onion, green pepper and cucumber, with your choice of dressing.

With Chicken                            $12.95

8 Oz NY Strip Steak                  $14.95

With Shrimp                             $20.95

Soup

French Onion                                                                           crock   $4.95

Caramelized onions simmered in a sirloin broth.  Finished with baguette and topped with melted Mozzarella.

New England Clam Chowder                                                   cup $2.95        bowl $3.95

Classic white chowder.

Soup du jour                                                                            cup $2.50        bowl $3.50

Ask your server about our home made soup of the day.

Entrees

All entrees come with choice of soup or side salad and chef’s choice of potato & vegetable

The Grill

* New York Strip Steak                                                                     $23.95

A 14 oz cut grilled to perfection.  A steak lover’s steak.

* Hand Cut Rib Eye                                                                           $22.95

A 16 oz premium steak seasoned and grilled to your liking.

* Filet Mignon                                                                                    $19.95

A tender juicy and flavorful 6 oz. filet.

* Pork Chops                                                                                      $15.95

Two 10 oz. bone-in, center cut chops grilled to perfection and paired with our secret house gravy.

Baby Back Ribs                                                                                  $17.95

Charbroiled baby back ribs in a delicious barbeque sauce.

* Eireann’s Feast                                                                                 $19.95

A grilled 8 oz NY Strip paired with Shrimp & Portobello mushroom.  Served with Tullamore Dew Bourbon Sauce.

Chicken

Failte Smothered Chicken                                                                  $15.95

Breaded chicken breast, pan-fried, and topped with sautéed mushrooms and our herbed chicken gravy.

Chicken Marsala                                                                                 $14.95

Pan seared chicken finished with button mushrooms in a Marsala wine reduction.

Chicken Parmesan                                                                               $15.95

Breaded chicken topped with marinara sauce and mozzarella cheese, served over pasta.

Kilarny Chicken & Shrimp                                                                 $16.95

Grilled chicken and shrimp finished in a Jack Daniels sauce.

Veal

Veal Marsala                                                                                       $16.95

Pan seared Veal finished with button mushrooms in a Marsala wine reduction.

Wiener Schnitzel                                                                                 $15.95

Thin veal cutlet in a light bread crust. Served with lemon.

Veal Parmesan                                                                                    $16.95

Breaded veal cutlet topped with marinara and mozzarella cheese and served over pasta.

Devonshire Veal                                                                                 $18.95

Veal cutlet topped with fresh tomatoes, red onions and fresh mozzarella, and drizzled with balsamic vinaigrette.

Seafood

Seafood Platter                                                                                   $32.95

Clams, scallops, shrimp and a 6oz lobster tail in a choice of sauce (Fra Diablo, Red, or White).

* Sesame Encrusted Tuna Steak                                                         $16.95

An 8 oz Ahi tuna steak encrusted with black & white sesame seeds, pan seared and drizzled with wasabi sauce.

* Surf and Turf                                                                                   Market price

A 6 oz lobster tail served with a 6 oz filet mignon.

Stuffed Tilapia Filet                                                                            $19.95

Filet of Tilapia stuffed with crabmeat stuffing.  Prepared in a lemon butter, white wine reduction.

Failte Shrimp & Scallops Scampi                                                        $18.95

Jumbo shrimp and scallops sautéed with roasted red peppers, scampi butter and white wine garlic sauce, served over pasta.

Lobster Ravioli                                                                                   $18.95

North Atlantic Lobster Meat blended with Fresh Ricotta and Mozzarella Cheeses and a Creamy Leek Reduction wrapped in a Black Squid Ink and egg pasta. Served with a creamy seafood sauce.

 

Vegetarian

Vegetable Stir Fry                                                                               $12.95

Assorted fresh julienned vegetables, stir-fried, and served over rice with teriyaki glaze.

Eggplant Parmesan                                                                             $15.95

Pan seared, breaded eggplant topped with marinara and mozzarella cheese, and served over pasta.

Oven Roasted Portabella & Crimini Mushroom Ravioli                    $15.95

Blended with mozzarella and parmesan cheeses, onions, Madeira wine, roasted garlic and cracked black pepper.

Three Cheese Ravioli                                                                          $14.95

Ricotta Impastata, aged parmesan and creamy Fontina cheeses blended with black pepper.

Irish Specialties

Corned Beef & Cabbage                                                                    $15.95

Our slow simmered corned beef with boiled potatoes and cabbage.  A St. Patrick’s Day favorite!

Shepherd’s Pie                                                                                    $11.95

A traditional Irish favorite combining chopped beef, onions, and carrots, and topped with mashed potatoes.

Irish Style Fish & Chips                                                                      $14.95

Icelandic Cod in a delicate beer batter served with our house fries and peas & carrots.

* Consumer advisoryConsuming raw or undercooked meats, poultry, shellfish or egg may increase your risk of food borne illness.